Amla Chutney Recipe: During winter season, abundance of Amla is seen in the market. Vitamin C and fiber are found in abundance in Amla, which are very beneficial for body parts as well as hair and skin. By consuming it, the stopped growth of hair starts again. This is the reason why people consume Amla in many ways.
Many people make gooseberry jam in this season and store it for the whole year, while many people make candy out of it. If you do not know how to make candy and jam, then you can prepare chutney with its help. Making Amla Chutney is quite easy. It is made just like ordinary coriander chutney. Many people do not know how to make it. In such a situation, we are going to tell you the method of making Amla Chutney in a simple way.
Ingredients for making Amla Chutney
About 6-7 gooseberries
coriander leaves
2-3 green chillies
1 tsp cumin
Ginger
Salt
1/2 tsp asafoetida
Method
Making Amla Chutney is quite easy. To make this, first wash the gooseberry thoroughly and cut it. After cutting, take out its seeds.
After this, boil the gooseberry pieces in light water so that they become soft. Filter the boiled gooseberry and let it cool.
Now add amla, coriander leaves, green chilli, ginger, cumin, asafoetida and salt in the mixer. Grind all these things well.
If the chutney seems thick then you can add some water. Take out the prepared amla chutney in a container and then serve it with paratha. It can also be consumed with pakodas.
FIRST PUBLISHED: December 12, 2024, 18:26 IST
